Brunch served at the table
In addition to the usual menu, Lóu One offers a brunch served at the table every Sunday from 12h.
Guests enjoy a breathtaking view of Lake Geneva and the harbour while enjoying dim sum, baozi and rolls, as well as noodle soup, congee, mushi and meat and fish dishes.
A fresh squeezed fruit/vegetable juice or Lóu One cocktail, tea and coffee are included.
CHF 85 per person
Free for children under 6 and CHF 45 for children 6 to 12 years old
Discover the brunch menu here
A CHINESE RESTAURANT OPENED IN GENEVA SINCE 1984
For more than thirty years, the restaurant on the first floor of the Fairmont Grand Hotel offers guests a breathtaking view of Lake Geneva and the harbour.
New name, same tradition.
Previously known as Tse Yang, the restaurant has always placed particular emphasis on offering top-quality cuisine by focusing on meticulous preparation.
Head of the kitchen since it opened in 1984, chef Kwok Keung Lau offers diners a carefully designed menu which respects the traditions of Chinese cooking.
Telephone +41 22 732 50 81
Open 7 days
Lunch : 12:00 to 14:15 / Dinner : 19:30 to 22:45