Brunch served at the table

In addition to the usual menu, Lóu One offers a brunch served at the table every Sunday from 12h.

Guests enjoy a breathtaking view of Lake Geneva and the harbour while enjoying dim sum, baozi and rolls, as well as noodle soup, congee, mushi and meat and fish dishes.

A fresh squeezed fruit/vegetable juice or Lóu One cocktail, tea and coffee are included.

CHF 85 per person
Free for children under 6 and CHF 45 for children 6 to 12 years old

Discover the brunch menu here

A CHINESE RESTAURANT OPENED IN GENEVA SINCE 1984

For more than thirty years, the restaurant on the first floor of the Fairmont Grand Hotel offers guests a breathtaking view of Lake Geneva and the harbour.

New name, same tradition.

Previously known as Tse Yang, the restaurant has always placed particular emphasis on offering top-quality cuisine by focusing on meticulous preparation.

Head of the kitchen since it opened in 1984, chef Kwok Keung Lau offers diners a carefully designed menu which respects the traditions of Chinese cooking.

RESERVATIONS

Telephone +41 22 732 50 81

Open 7 days

Orders
Lunch : 12:00 to 14:15 / Dinner : 19:30 to 22:45

OUR CUISINE

Our chefs prioritise top-notch products and flavours by using a variety of cooking techniques, such as steaming, stir fry and Mongolian cooking.

We particularly focus on four regional Chinese cuisines: Cantonese, Szechuan, Peking and Shanghai.

We offer signature dishes, such as delicious Sichuan beef and steamed wild sea bass, made with passion by our nine chefs, all of whom come from China.

OUR MENU

We offer diners a high-quality, carefully designed menu in addition to signature dishes.

You can view our full menu here

SET MENUS

Shanghai

Shanghai soup

Autumn roll

John-Dory filet with black beans

Sweet and sour chicken breast

Beef filet with spring onions

Chinese-style noodles

Coupe coconut ice-cream and mango sorbet
with fresh fruits

CHF 75.- per person
(minimum 2 persons)

Pékin

Hot and sour soup

Steamed Peking dumplings

Northern Chinese style prawns

Roasted duck Peking-style (2 pancakes per person)

Duck with black beans

Singapore-style rice-stick vermicelli

Caramelized apple

CHF 93.- per person
(minimum 2 persons)

Sichuan

Wonton soup

Sichuan fritters

Basket of scallops and prawns

Sole filet with ginger

Taichen-style chicken breast

Sichuan sliced beef

Stuffed lotus leaf

Caramelized sesame seed delicacies

CHF 110.- per person
(minimum 2 persons)

You can view our lunch menus here

Discover the brunch menu here

EVENTS

The restaurant has one main room with a view of the harbour for a total of 110 guests, and a private lounge for up to 20 guests.

For groups, we have round tables catering for between 6 and 14 guests, one oblong table for up to 24 guests and rectangular tables for up to 12 guests.

The private lounge can be divided into two lounges if need be, and can accommodate two 10 seater round tables, or one oblong table for 20 guests.

We are more than happy to create customised menus for your group.

Reservations